Russet Potatoes, sliced
Onion, sliced
Salt
Pepper
Savoury
Grease casserole dish. Add a layer of fish, then season with salt and pepper. Add a layer of potatoes, season, then a layer of onions, and season. Do one layer of each, or more if you are feeding a crowd. Top of with seasoning and sprinkle savory over top. Bake covered in 325 oven for about 40 minutes to an hour, depending on how deep your dish is. It's done when potatoes are done, just stick a fork in a potato to see. This is really good. Really.
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