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Submitted By: WILLOWSMOM99 Photo By: TheCosmeticQueen
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"This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey."
INGREDIENTS:
1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder | 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil |
DIRECTIONS:
| 1. | Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. |
| 2. | In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. |
| 3. | Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 3/8/2012 |
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