My Ultra Fantastic Fruit Crisp Recipe

TOPPING
1/2 cup sugar
1/2 cup brown sugar
1 cup flour
1/2 cup butter
1/2 cup rolled oats

Mix dry ingredients together then cut in butter with pastry blender or cut butter in small pieces and rub in with your fingers until mixture gets nice and crumbly. IMPORTANT NOTE: This recipe can easily be doubled, assuming you have a full block of butter in your fridge - Keep the extra in a container in your fridge for weeks and weeks...until you find some more delicious fruit and need a break from that damn diet food.

FRUIT
Place cut up fruit in oven-safe bowl. Use any fruit, add sugar depending on sweetness or tartness of fruit. For example, even though rhubarb is technically a vegetable, add a lot more sugar than if you were using apples or peaches, okay? Our personal favourite is rhubarb/apple crisp. Yummy

Sprinkle topping over fruit and bake in 375 degree oven for about 45 minutes - stab a fork in to make sure fruit is cooked. Serve with cream, ice-cream, whipped cream, ReddiWhip, Cool Whip.....whatever you desire. Or just serve with a spoon.

If you want to cut calories and fat grams just leave out the sugars and the butter, but don't expect to get anything that tastes good.