COMBINE:
1/2 CUP OIL
1/2 TSP PEPPER
1 TSP SALT
2/3 CUP VINEGAR
3/4 CUP WHITE SUGAR
ADD:
1 CAN YELLOW STRING BEANS
1 CAN GREEN STRING BEANS
1 CAN KIDNEY BEANS, DRAINED AND RINSED
1 GREEN PEPPER, CHOPPED
1 ONION, CHOPPED FINELY
MIX THOROUGHLY. MARINATE FOR 24 HOURS, TOSSING OCCASIONALLY.
Note: The recipe calls for SALAD OIL. No idea what that is. I'm pretty sure I just used ordinary oil from my kitchen cupboard, that probably being vegetable oil, as I don't remember having Canola Oil back then. Let me know if you have any better suggestions. I thought of using Olive Oil but that may have too strong a flavour.
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