BEER BREAD

http://www.food.com/recipe/Beer-Bread-73440

Ingredients

• 3 cups sifted flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 (12 ounce) can beer
• 1/4 cup melted butter

Directions

Preheat oven to 375 degrees.

• Mix dry ingredients and beer.

• Pour into a greased loaf pan.

• Pour melted butter over mixture.

• Bake 1 hour, remove from pan and cool for at least 15 minute

•  NOTES: Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.