Oven baked potato chips

Recipe by: Ashlee

(1) Saved as a favourite by 21 cook(s) Easy  Ready in 55 minutes Picture by: annie An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack. Ingredients Serves: 4 4 large potatoes 1/4 cup (65ml) olive oil 2 teaspoons paprika 1 teaspoon salt (or to taste) 1 teaspoons chilli powder (or to taste) Preparation method Prep: 10 minutes |Cook: 45 minutes 1. Preheat oven to 230 degrees C.   2. Cut the potatoes into wedges or chips. Mix olive oil, salt, paprika and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.   3. Bake for 45 minutes in preheated oven.   Provided by: Allrecipes Last updated: 07 Jan 201